Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Vegan Caesar Dressing

Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaurant Cesar’s in the 1920s. I’ve had the pleasure of eating at Cesar’s when I lived in...

Vegan Chickpea Spanish Tortilla

One of my favorite foods of all time is Spanish Tortilla because it reminds me of my favorite city, Barcelona! The last time I was in Barcelona I was still eating eggs, so I wanted to veganize this recipe in my kitchen...

Vegan Patatas Bravas

There’s no place I love more in the world than Barcelona, and my favorite thing to eat in Barcelona before I was vegan was patatas bravas! Fortunately, these spicy delicious potatoes are super easy to make healthier...

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