Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Roasted Heirloom Tomato Salsa
I love spicy food, and after living in Texas, California, and then Mexico, I am pretty obsessed with salsa! There is nothing more magnificent than freshly made salsa, and honestly, that was better than the beach in...
Vegan Texas Style Queso
Before I was vegan, one of my favorite things about living in Austin, TX was queso. It’s the perfect hangover or lazy day food to eat at any taco stand or during a movie at the Alamo Drafthouse. It’s a...
Red Velvet Cake (Vegan, GF, Oil-Free)
Is this a cake or is it a salad? Honestly, if you get tasked with bringing a salad to an event and show up with this gorgeous red velvet instead, no one is going to complain. That’s right! The secret ingredient is beets...
Vegan Scalloped Zucchini
I got inspiration for this dish from a keto based recipe. The only way I am watching my carbs is by watching them get in my mouth, but I thought this was a fun variation on scalloped potatoes and decided to veganize it...
