Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Air Fried Mushroom “Chicken” Nuggets
I’ve not eaten meat for many more years than I ate meat, but one of the foods I enjoyed as a child carnist, was chicken nuggets. I never liked the texture of a meat as a kid, which is why I finally gave it up when I was...
Roasted Red Pepper Sauce
I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought over the entire jar, we decided to try making some ourselves! This is such a great...
Chipotle Cashew Cream Enchiladas
I spent most of my life in Texas, California, and Mexico, so I really love good enchiladas! It’s super tough to find vegan enchiladas, and it’s impossible to find enchiladas that don’t use wheat flour and oil in the...
Tofu and Brown Rice Dolmas
Before leaving Rosarito, I was on the quest to find healthy car snacks for our road trip. I really love dolmas, but there were none to be found in small town Mexico. I decided to make my own with brown rice and tofu to...
