Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Pistachio Bark
Whether you are celebrating Galentine’s Day or Valentine’s Day, we have the sweet treat for your hunny! Making your own chocolate is great because even store bought vegan chocolates have a lot of garbage-y...
Oil-Free Pasta Salad
It’s picnic season, and no picnic or cookout is complete without pasta salad. But how do you make a pasta salad without oil? Using our awesome white-bean based Italian dressing! You’ll get extra protein and fiber...
Beet and Chickpea Curry
Beet and Chickpea Curry Introduction Beets are not only gorgeous and red, but they have so many health benefits that I’m always trying to find creative ways to get more of them in my body. Beets are very high in...
Watermelon “Ahi” Poke Bowl
Poke bowls are the perfect, quick warm weather meal, and watermelon makes the best plant based replacement for ahi tuna. I’m embarrassed to say, that the first time I had a poke bowl was at a crummy quick service place...
