Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Cashew Sour Cream
This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super cooling to go on your spiciest of foods! Best of all, it’s vegan and oil free! This is...
Homemade BBQ Sauce
The other day I ran out of bbq sauce while making mushroom nuggets, and the weather is so awful in Montreal right now that I decided to make my own rather than slide down the hill by my house to a grocery store. This...
Lavender Yerba Mate Kombucha
The flavor and scent of this kombucha is so subtle and delicious! I went through a lavender cupcake phase a few years ago and bought like 15 pounds of dried lavender flower assuming I would dedicate my whole life to the...
Cheesy Stuffed Baby Potatoes AKA Deviled Potatoes
Unless you are lucky enough to have a whole plant based family or a whole lot of vegan friends, there’s a good chance you might be attending some meaty cookouts this summer. You may be looking for awesome sides that are...
