Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Banana and Blueberry Muffins
I am unemployed and have all of the time in the world to make breakfast (please hire me), but I find that making a big breakfast on weekdays is both lonely and seems like a big ordeal. I love making quick breakfasts in...
Mango Coconut Bites
These three ingredient raw mango bites make an awesome, quick decadent dessert or a snack for a road trip! They may look small, but I honestly can’t eat more than one in a sitting because it’s reminiscent of eating...
Mung Bean and Millet Stuffed Squash
One of my favorite things to do at new grocery stores and markets is to buy produce I haven’t seen before or don’t know how to use. This past weekend I stumbled upon a “pepper squash” and mung beans at a store. I loved...
Vegan Tangy Aquafaba Mayonnaise
I have a confession. My favorite food is mayonnaise. I know, I know I’m gross. My second favorite food is any kind of potato smothered in mayonnaise, so needless to say, I go through a lot of mayo at my house...
