I spent most of my life in Texas, California, and Mexico, so I really love good enchiladas! It’s super tough to find vegan enchiladas,...

I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought...

These peanut butter pancakes are so decadent and amazing, and should really be on every brunch menu. They are so delicious, rich, and...

I eat oatmeal for breakfast pretty much every day. It’s so easy and nourishing. Plus it’s cheap AF. I used to hate oatmeal because I...

I have been experimenting with WFPB oatmeal raisin cookies for about a month, and I have finally arrived at an awesome, sweet, soft...

It is cookout season, and do we have some awesome WFPB sides for you! This coleslaw is not only super easy and fast to make, but it’s...

I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my...

It’s picnic season, and no picnic or cookout is complete without pasta salad. But how do you make a pasta salad without oil? Using our...

This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super...

I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love...

I decided to make a chocolate pie similar to our Mexican Chocolate Pudding, using sweet potato as the base. Somewhere in the process I...

Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so...

I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to...

I cannot hype up these cookies enough. I have been working on making the perfect whole food plant based peanut butter cookie for...

It’s officially May, which most importantly is my birthmonth! I am now accepting presents from my Amazon wish list. Also, it’s...

You may want to go ahead and double the batch, because boy did my husband and I fight over this one! This super yummy, sweet, and spicy...

It’s finally feeling like real spring in Montreal, and my evening hot chocolate treat I have more days just feels like it’s too hot. So...

Date paste is my favorite sweetener because dates are so freaking healthy, and it’s a good replacement for sweetening baked goods,...

Looking for Whole Food Plant Based No Oil suggestions for Easter Dinner? We've got you covered! All of our recipes are vegan, gluten...

These peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or...