Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Quick Chickpea Quiche

Is there anything chickpea flour can’t do? It can make awesome pasta, it can be an egg substitute, it can train your dog, it can create world peace. Is it too soon to nominate chickpea flour in 2020? These great mini...

Vegan Thai Green Curry

Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...

Vegan Shepherd’s Pie

Is there any bad way to eat a potato? Roasted, air fried, totted, chipped, saladed… I will eat any potato, but being from the midwest, I have a soft spot in my vegan heart for mashed potatoes! Here’s a great way to eat...

Avocado Key Lime Pie

I have a confession. These are not key limes. I live in Montreal, and I’m just happy to find any produce ever. You can use key limes if you’re fancy, otherwise, no one except for the state of Florida will know the...

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