Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Chocolate Chia Pudding Cream Pie
My quest for eating more chia continues, and today I dared to ask the question: Can I turn chia pudding into a pie? Answer: Yes, and it’s amazing! This pie is everything. The almond meal crust is perfection. The...
Mung Bean Vegan Cheddar
For those of you with nut allergies or watching your fat intake, this mung bean cheese is a great replacement. It’s kind of a cross between a cheese and a pate, but it works so well with gluten free crackers or in a...
Aurora’s Gluten Free Flour Blend
Ingredients: 1 3/4 cups amaranth flour 1 1/2 cups sweet rice flour 1 1/3 cups sorghum flour 1 cup tapioca starch 1/2 cup potato starch Directions: Mix together all ingredients and store your blend in an air tight...
Air Fried Falafel Tacos with Chipotle Tahini Sauce
Is there anything more delicious than falafel? A: Only if you make it into a taco! One of my favorite restaurants in Columbus, OH called Taco Ninja used to make falafel tacos served with cheese and sour cream, so...
