Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Plant Based Peanut Butter Cookies
I cannot hype up these cookies enough. I have been working on making the perfect whole food plant based peanut butter cookie for literally months. I have gone through jars of peanut butter, gotten some pretty passable...
Mexican Chocolate Sweet Potato Pudding
It’s finally feeling like real spring in Montreal, and my evening hot chocolate treat I have more days just feels like it’s too hot. So why not mix it up with some Mexican chocolate pudding? I have an arrhythmia and...
Making Tofu Turkey
For the holidays or any special occasion, try making this vegan stuffed tofu turkey recipe! If I had to choose, I’d recommend buying the stuffed tofu turkey from the grocery store because it is so much more...
Vegan Chickpea “Crab” Cakes
Real talk, I’m allergic to crab and only found out when I unknowingly ate a stuffed mushroom at the Olive Garden when I was 16, and found out hours later when my face started to swell and I had to go to the ER...
