Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Spicy Buffalo Chickpea Salad
Why not spice up that chickpea salad with some buffalo sauce? Our spicy buffalo chickpea salad is super easy to make and will impress all of your friends serving up basic hot dogs at any cookout! This is how we made it:...
Oil-Free Soba Noodle Salad
Cookout season is upon us, and we’ve all been to cookouts where the only thing vegan to eat is potato chips–and hopefully it’s not sour cream and chive potato chips or we’re screwed. When I bring...
Cashew Sour Cream
This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super cooling to go on your spiciest of foods! Best of all, it’s vegan and oil free! This is...
Smoky Chipotle Chili
I’ve recently been experimenting a bit with meal prepping, which has been a challenge since I don’t like most leftovers. Chili is such an easy option because it heats up so nicely, it’s packed full of veggies, and if...
