Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Roasted Heirloom Tomato Salsa

I love spicy food, and after living in Texas, California, and then Mexico, I am pretty obsessed with salsa! There is nothing more magnificent than freshly made salsa, and honestly, that was better than the beach in...

Vegan Buffalo Sauce

I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...

Air Fried Orange Tofu

You may want to go ahead and double the batch, because boy did my husband and I fight over this one! This super yummy, sweet, and spicy tofu is not only vegan, but it’s gluten free, oil free, refined sugar free, and...

Baked Beans with Coconut Bacon

It’s officially May, which most importantly is my birthmonth! I am now accepting presents from my Amazon wish list. Also, it’s officially cookout season with Memorial Day weekend right around the corner. Baked beans are...

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