Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Vegan Egg Dip
When I was a vegetarian, my favorite breakfast food was runny eggs on just about anything. I loved a good fried egg sandwich, and it seemed as though there was no better hangover food. This egg dip comes pretty close...
Vegan Tom Kha Gai
Soup season is upon us, and there’s no soup that says fall to me more than a nice, spicy tom kha. Like pad thai, it can be challenging to find a vegan version while eating out as many contain chicken broth, shrimp...
Oil-Free Vegan Poutine
Since moving to Montreal from LA, the question I get asked the most is “Why?” The answer is obviously poutine. There’s nothing I wouldn’t do to be closer to potatoes smothered in gravy! There are a few places around...
Gluten-Free Butternut Squash Gnocchi
It is officially as cold in Montreal as a very cold winter day in LA. Dislike. It was 1000 degrees with a million percent humidity two days ago, so apparently we are doing this fall thing now. That means it is...
