Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Sweet Potatoes Au Gratin with Pomegranate
The holidays are upon us, and whenever I think about traditional sweet potatoes with marshmallows, I get a little sad. No shade to mini marshmallows, but does anyone really feel like they are adulting bringing sweet...
Very Green Avocado Potato Salad
Cookout season is heating up, and we’ve been looking for a way to make an oil free mayonnaise to use in our potato salad so we can feel less guilty about just eating potatoes at a cookout. This version uses an...
Heirloom Tomato Soup
As a kid, my favorite cold weather comfort food was tomato soup and grilled cheese. I’m still a child, and my favorite cold weather comfort food is tomato soup with grilled cheese! Canned soup is scary and full of...
Oil-Free White Bean Pesto
This new year has brought new germs into my home and I am dying of some serious Canadian cold! That means quick and easy dinners are in order, and this one happens to be protein rich and super yummy! Plus it’s oil and...
