Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...
Let me tell you, we are having a heatwave in Montreal! Today it is 35 F, and we may even see 40 by this weekend. Yes, it’s still a snowy wonderland, but I’m already imagining warmer days ahead, firing up a grill on my...
I am on a fermentation kick with all of this sourdough and kimchi! Determined to cut down on my kombucha spending, Rick got me a kombucha shop kit for Christmas, and I’m here to tell you it is worth the effort! If...
I am missing my warmer homes in Texas, California, and Mexico today! I’m currently in denial that it is -1 F outside, and am trying to transport myself with these delicious, super fast and healthy tacos! They are gluten...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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