Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Jayashee
Latest Posts
Emma Noah
This week’s hottest
Popular articles
Pear, Mango, and Kale Smoothie
This high-performance green smoothie is exactly what you need to get your day going! So much potassium and magnesium! Iron, fiber, Vitamins A, C, and K, and let’s not forget our old friend zinc. It’s also...
Gluten-Free Sugar Cookies
We’re here to let Santa know we’ve baked his damn cookies and are ready for our presents. But seriously, we actually baked them all, then ate them, but would still like our presents. I’ve had a tough time finding a...
How to Make Vegetable Stock
One of the things I like most about making my own veggie stock is that it relieves me of the guilt of throwing away the trimmings of my vegetables. I save all of my carrot tops and peels, bottoms of onions, mushroom...
Oil-Free Soba Noodle Salad
Cookout season is upon us, and we’ve all been to cookouts where the only thing vegan to eat is potato chips–and hopefully it’s not sour cream and chive potato chips or we’re screwed. When I bring...
