Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Oil-Free Vegan Poutine
Since moving to Montreal from LA, the question I get asked the most is “Why?” The answer is obviously poutine. There’s nothing I wouldn’t do to be closer to potatoes smothered in gravy! There are a few places around...
Cranberry and Orange Upside Down Cake
I just bought a ton of cranberries at the store and have been racking my brain to think of a fun way to use them! I love how tart they are, and someone was recently talking about pineapple upside down cake. I’m allergic...
Vegan Charro Beans
One of my favorite traditions from Texas is charro beans! They’re so smoky and delicious, plus they’re really easy to make into an awesome healthy side or main. You can put them on tacos, with rice, or I honestly just...
Shredded Mushroom Vegan Pozole
I’m still plagued with the Canadian flu, and super missing my beach days in Mexico. For being such a lovely, warm place, the people of Mexico make damn good soup! I have a favorite pozole restaurant I visit in...
