Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
My quest for eating more chia continues, and today I dared to ask the question: Can I turn chia pudding into a pie? Answer: Yes, and it’s amazing! This pie is everything. The almond meal crust is perfection. The...
I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to combine it with my new favorite method for processing tofu from Mary’s Test Kitchen...
I love lemonade in the summer, but I don’t love all of the sugar. Lemons are detoxifying and good for digestion, and hibiscus is packed full of vitamin C and has antihypertensive properties, so it’s good for...
When I was a vegetarian, my favorite breakfast food was runny eggs on just about anything. I loved a good fried egg sandwich, and it seemed as though there was no better hangover food. This egg dip comes pretty close...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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