Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Vegan Kimchi Fried Rice
So, you made some vegan kimchi and have been eating it every day, sometimes twice a day, and you really just can’t get enough. Why not make it into fried rice? This great dish is lightly spicy, full of veggies...
Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
Air Fried Buffalo Tofu
One of my favorite vegan fast food snacks are the buffalo wings at Veggie Grill. I decided to recreate my own buffalo tofu using healthier ingredients. This version is air fried to crispy perfection requiring no oil...
Peaches and Cream Quinoa Smoothie
I used pea protein powder in my smoothies for years, but after switching to a WFPB diet two years ago, I’ve really started to question any refined products I use in my food. I’m also studying Ayurvedic Medicine, which...
