Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Chipotle Cashew Cream Enchiladas

I spent most of my life in Texas, California, and Mexico, so I really love good enchiladas! It’s super tough to find vegan enchiladas, and it’s impossible to find enchiladas that don’t use wheat flour and oil in the...

Cashew Cream Mashed Potatoes

If you’ve been here before, you know how much I love potatoes. I love fries, au gratin, baked, roasted, hash browns, chips, salad, potato nachos, soup, and I’ve even made a sweet potato pizza crust. My all time favorite...

Shredded Mushroom Vegan Pozole

I’m still plagued with the Canadian flu, and super missing my beach days in Mexico. For being such a lovely, warm place, the people of Mexico make damn good soup! I have a favorite pozole restaurant I visit in...

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