Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Plant Based Cookout Guide

Looking for some Whole Food Plant Based dishes to bring to your Memorial Day cookout or to a picnic to woo a new vegan date? We’ve got you covered! All of these recipes are vegan, gluten free, oil free, and...

WFPB Vegetable Teriyaki

Teriyaki always hits the spot, but whenever I order it while out, it’s always loaded with sugar and oil. It doesn’t have to be! It’s so quick and easy to make your own whole food plant based version, and we’ve sweetened...

Dorito Air Fryer Chickpeas

I’m starting to think about travel snacks and how I will survive a 14 hour flight to India while potentially being on a flight with no vegan and gluten free food. Panic attack! I really love roasted chickpeas, but I...

Mung Bean Tofu

I have no issues with eating soy and will continue to argue its health merits, but for those who have issues processing soy or are as obsessed with the health benefits of mung beans like I am, this is such a great...

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