Raw Cacao Bites

I love having raw cacao bites around for a quick afternoon snack, a road trip, or to pack in my purse for extra protein while running...

Mango Coconut Bites

These three ingredient raw mango bites make an awesome, quick decadent dessert or a snack for a road trip! They may look small, but I...

Vegan “Egg” Salad

Before I gave up eggs, one of my favorite summer lunches was egg salad. It’s so light and simple, and it was also an easy source of...

Air Fried Buffalo Tofu

One of my favorite vegan fast food snacks are the buffalo wings at Veggie Grill. I decided to recreate my own buffalo tofu using...

Oil-Free Green Goddess Dressing

This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a...

Oatmeal Raisin Cookies

I have been experimenting with WFPB oatmeal raisin cookies for about a month, and I have finally arrived at an awesome, sweet, soft...

Plant Based Coleslaw

It is cookout season, and do we have some awesome WFPB sides for you! This coleslaw is not only super easy and fast to make, but it’s...

Pickle Tofu with Cashew Chipotle Aioli

I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to...

Plant Based Peanut Butter Cookies

I cannot hype up these cookies enough. I have been working on making the perfect whole food plant based peanut butter cookie for...

Mexican Chocolate Sweet Potato Pudding

It’s finally feeling like real spring in Montreal, and my evening hot chocolate treat I have more days just feels like it’s too hot. So...

Eggplant “Bacon” Wrapped Asparagus

These eggplant “bacon” wrapped asparagus make the cutest appetizer. I will be serving them for Easter this year, but they are such a hit...

Cultured Oat Cheddar Cheese

Oat cheese is seriously amazing! It’s so much cheaper than a cashew cheese, and it’s low in fat and high in soluble fiber, which we all...

Cultured Oat Mozarella Cheese

Hallelujah, this cheese is AMAZING! I’ve long been searching for an alternative to my favorite cashew cheese because cashews are...

Cultured Cashew Cream Cheese

I really love culturing my own foods because it’s so much cheaper and healthier once you get the hang of it! Even some of the almond and...

Gluten Free Bagels

A special shoutout to the lovely and amazing 86Eats for the bagel inspiration and the base recipe! We’ve made a few adjustments to make...

Avocado Key Lime Pie

I have a confession. These are not key limes. I live in Montreal, and I’m just happy to find any produce ever. You can use key limes...

Nutella Nice Cream

Now, as your unpaid and uncertified Ayurvedic Health Counselor, I’m here to tell you that ice cream is not the best thing for your...

Vegan Pistachio Bark

Whether you are celebrating Galentine's Day or Valentine's Day, we have the sweet treat for your hunny! Making your own chocolate is...

Banana and Blueberry Muffins

I am unemployed and have all of the time in the world to make breakfast (please hire me), but I find that making a big breakfast on...