Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Cranberry Sauce Oatmeal
I got really carried away making bourbon cranberry sauce this year, and am shocked and amazed to announce that a group of meat eating guests devoured our tofu roast! There was none left for leftovers, and so I was left...
Gluten-Free Pumpkin Bread with Chocolate Chips
We are keeping the pumpkin train going with this delicious, sweet, and *moist* pumpkin bread! Are you tired of pumpkin yet? Too bad because I still have more pumpkin puree and will use every last bit of it! This bread...
Coconut and Lime Mung Beans and Rice
After a very long month of packing up my home in Montreal and getting ready to move to Bulgaria for the summer, I found myself eating out and drinking more alcohol than I normally do. When I arrived in Bulgaria, my...
Air Fried Eggplant Parmesan
It’s no secret that my favorite guilty pleasure used to be the Olive Garden. I would get the Eggplant Parmesan and substitute the spaghetti for the Fettuccini Alfredo because I’m from the midwest and was...
