Vegan “Egg” Salad

Before I gave up eggs, one of my favorite summer lunches was egg salad. It’s so light and simple, and it was also an easy source of...

Gluten Free Biscuits

Let me tell you, it has been a long time since I have had a biscuit! I have never found a gluten free biscuit recipe that wasn’t either...

Vegan “Sausage” Gravy

Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy...

Vegan Patatas Bravas

There’s no place I love more in the world than Barcelona, and my favorite thing to eat in Barcelona before I was vegan was patatas bravas!...

Oil-Free Green Goddess Dressing

This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a...

Plant Based Cookout Guide

Looking for some Whole Food Plant Based dishes to bring to your Memorial Day cookout or to a picnic to woo a new vegan date? We've got...

Roasted Red Pepper Sauce

I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought...

Plant Based Coleslaw

It is cookout season, and do we have some awesome WFPB sides for you! This coleslaw is not only super easy and fast to make, but it’s...

Plant Based Oil Free Mayonnaise

I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my...

Oil-Free Pasta Salad

It’s picnic season, and no picnic or cookout is complete without pasta salad. But how do you make a pasta salad without oil? Using our...

Cashew Sour Cream

This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super...

Creamy Oil-Free Italian Dressing

I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love...

Baked Beans with Coconut Bacon

It’s officially May, which most importantly is my birthmonth! I am now accepting presents from my Amazon wish list. Also, it’s...

Date Paste

Date paste is my favorite sweetener because dates are so freaking healthy, and it’s a good replacement for sweetening baked goods,...

Vegan Scalloped Zucchini

I got inspiration for this dish from a keto based recipe. The only way I am watching my carbs is by watching them get in my mouth, but I...

Deviled “Egg” Potato Salad

Deviled eggs were not really a big Easter food in my house, but I’ve seen them show up more and more on Easter tables. Since Easter is...

Balsamic Glazed Carrots

This is a feast good enough for a rabbit. On easter! These balsamic glazed carrots make an awesome side for your Easter meal! They’re...

Eggplant “Bacon” Wrapped Asparagus

These eggplant “bacon” wrapped asparagus make the cutest appetizer. I will be serving them for Easter this year, but they are such a hit...

Cultured Oat Cheddar Cheese

Oat cheese is seriously amazing! It’s so much cheaper than a cashew cheese, and it’s low in fat and high in soluble fiber, which we all...