Vegan “Sausage” Gravy

Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy...

Vegan Caesar Dressing

Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his...

Plant Based Blue Cheese Dressing

This delicious, easy dip pairs so well with our Air Fried Buffalo Tofu and can also be used to dress your favorite salad! It’s easy to...

Vegan Buffalo Sauce

I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu...all made WFPB of course! Most buffalo sauce is either...

Oil-Free Green Goddess Dressing

This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a...

Roasted Red Pepper Sauce

I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought...

Plant Based Oil Free Mayonnaise

I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my...

Cashew Sour Cream

This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super...

Creamy Oil-Free Italian Dressing

I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love...

Cashew Chipotle Aioli

I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the...