Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy textur...

Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaura...

This delicious, easy dip pairs so well with our Air Fried Buffalo Tofu and can also be used to dress your favorite salad! It’s easy to m...

I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu...all made WFPB of course! Most buffalo sauce is either ma...

This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a gr...

I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought ove...

I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my mayo...

This easy cashew sour cream is fast to make and goes great on top of tacos, enchiladas, chili, whatever! It’s subtly sour, and super coo...

I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love pas...

The weekend is almost upon us. Spring is in the air, and brunch is on our minds. Well, it’s on my mind almost every day of my life beca...

I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the...