Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
I am on a fermentation kick with all of this sourdough and kimchi! Determined to cut down on my kombucha spending, Rick got me a kombucha shop kit for Christmas, and I’m here to tell you it is worth the effort! If...
Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...
The flavor and scent of this kombucha is so subtle and delicious! I went through a lavender cupcake phase a few years ago and bought like 15 pounds of dried lavender flower assuming I would dedicate my whole life to the...
I’ve been on a mung bean kick, in large part because it’s one of the few beans that are smiled upon in Ayurvedic medicine for a Vata constitution (we are diving into full hippie-dom here!), plus we are in fall which is...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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