Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Quick Chickpea Quiche
Is there anything chickpea flour can’t do? It can make awesome pasta, it can be an egg substitute, it can train your dog, it can create world peace. Is it too soon to nominate chickpea flour in 2020? These great mini...
Baked Peaches with Oat Crisp
These peaches make the cutest little individualized desserts for Easter dinner or any meal! Honestly, I would eat these for breakfast or any time because with oats, fruits, and nuts, they’re practically a breakfast food...
Very Green Avocado Potato Salad
Cookout season is heating up, and we’ve been looking for a way to make an oil free mayonnaise to use in our potato salad so we can feel less guilty about just eating potatoes at a cookout. This version uses an...
Date Paste
Date paste is my favorite sweetener because dates are so freaking healthy, and it’s a good replacement for sweetening baked goods, oatmeal, and even coffee. I’ve gotten a lot of requests for the recipe I follow when I...
