Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Air Fried Mushroom “Chicken” Nuggets
I’ve not eaten meat for many more years than I ate meat, but one of the foods I enjoyed as a child carnist, was chicken nuggets. I never liked the texture of a meat as a kid, which is why I finally gave it up when I was...
Raw Cacao Bites
I love having raw cacao bites around for a quick afternoon snack, a road trip, or to pack in my purse for extra protein while running errands. They’re so easy to make, and I guarantee your family will be fighting over...
Mushroom Scallops with Garlic Pasta and Asparagus
Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...
Kimchi Fries
I recently had dinner at one of my favorite vegan restaurants in Montreal, LOV Vegan. Out of all of the amazingly healthy options on the menu, I opted to have kimchi fries for dinner. It’s been a long week. We all make...
