Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
I have a confession. These are not key limes. I live in Montreal, and I’m just happy to find any produce ever. You can use key limes if you’re fancy, otherwise, no one except for the state of Florida will know the...
One of my favorite remedies for bloating is parsley, so I’m always looking for ways to add it to my meals. Not only is it good for bloating, but it’s also detoxifying and has antibiotic properties. Just add...
I got the inspiration for this recipe a while back from my Instafriend @modaddy66! His version looked so yummy, that I decided to combine it with my new favorite method for processing tofu from Mary’s Test Kitchen...
This dressing is creamy and tangy, you won’t even miss the oil! It’s packed full of herbs, including bloat-reducing parsley, and is a great source of vitamins and minerals. It’s so easy to mix up and serve with your...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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