Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Vegan Air Fried Pickles
I first experienced fried pickles at the Alamo Drafthouse in Austin, TX circa 2008. I loved them so much that I would sometimes go see garbage movies just so I could eat fried pickles and their hatch mac and cheese. No...
Vegan “Sausage” Gravy
Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy texture when blended. They seriously make delicious gravy, plus it adds some protein and...
Vegan Hollandaise/ Eggs Florentine
The weekend is almost upon us. Spring is in the air, and brunch is on our minds. Well, it’s on my mind almost every day of my life because I don’t have a job and my friends all do, so brunch is that wonderful time of...
Creamy Cacao Chia Milkshake
It’s almost summer, but on the west coast the weather has been a little chilly and cloudy. I’ve been feeling the lack of sunshine and struggling with seasonal affective disorder and just feeling overall down...
