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©Not That Kind of Vegan 2018
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Rick's Famous Cornbread Waffles


The only thing better than cornbread is cornbread waffles! These gluten free, savory waffles are great for breakfast, but we prefer to eat two a time as a sandwich and then carb crash and take a nap. This is how we made them:


Ingredients:


1/2 cup harina de maíz

1/2 gluten free flour blend

1 tsp baking powder

1/4 tsp salt

1/4 tsp ground garlic

2 shakes of red pepper flakes

2 shakes of cayenne pepper

Pepper to taste

1 tbsp coconut oil, melted

1 cup water


Directions:


Preheat your waffle maker


In a medium bowl, mix together the harina de maiz, gluten free flour, baking powder, salt, garlic, red pepper, cayenne, and pepper


Add coconut oil and water and mix until smooth. It should pour like a light batter.

Generously spray coconut oil to grease


Pour batter into the waffle maker enough to fill the bottom element, but don’t over pour.

Allow to cook for about 5 minutes. Depending on your waffle maker, you may wish to flip it at some point, cook for another 3 minutes or when the waffle maker indicates.


Makes 4 waffles

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