Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
One of my favorite memories of spending time in Chamonix, France was getting my skis stolen during a ski lesson because I took a break to eat fondue and drink vin chaud. It sucked tracking down my skis, but it was...
You may want to go ahead and double the batch, because boy did my husband and I fight over this one! This super yummy, sweet, and spicy tofu is not only vegan, but it’s gluten free, oil free, refined sugar free, and...
These eggplant “bacon” wrapped asparagus make the cutest appetizer. I will be serving them for Easter this year, but they are such a hit at any party. It’s no secret that liquid smoke makes everything taste delicious...
I’ve been working on my coconut tofu game for a while now, but haven’t really found the right accompaniment until today! I’ve been mostly eating it with something kind of trashy like BBQ sauce. It’s still good, but this...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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