Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
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Vegan Kimchi Fried Rice
So, you made some vegan kimchi and have been eating it every day, sometimes twice a day, and you really just can’t get enough. Why not make it into fried rice? This great dish is lightly spicy, full of veggies...
Vegan Fish Sauce
When I was a baby vegan and didn’t know to be on the look out for ingredients in food like gelatin, anchovies, and fish sauce, I used to get amazing thai food that I thought was vegan, and then surprise! Real fish sauce...
Vegan Buffalo Sauce
I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...
Deviled “Egg” Potato Salad
Deviled eggs were not really a big Easter food in my house, but I’ve seen them show up more and more on Easter tables. Since Easter is so late this year, I thought it would be fun to do a variation on potato salad! This...
