• Aurora

Energizing Chaga Chocolate

Updated: Apr 5, 2018


Are you ready for this superhero chocolate? Most chocolate is just full of empty calories, but this chocolate comes packed with energizing adaptogenic chaga mushrooms, antioxidant-rich cacao, and mineral-rich maple syrup! Go ahead and have that second piece!


Ingredients:


1 ¼ cup food grade cocoa butter finely chopped

2 tbsp coconut oil

1 cup raw cacao

4 tbsp maple syrup

1 tsp vanilla

2 tbsp chaga mushrooms finely ground

Pinch of sea salt

Pinch of cayenne

Pinch of cinnamon


Directions:


Add about 1 inch of water to a medium saucepan and bring to a simmer over medium heat. Place a glass or ceramic mixing bowl on top Make sure the bowl does not touch the boiling water to create a double boiler.


Add finely chopped cocoa butter and coconut oil and let melt, stirring occasionally with a wooden spoon. Once melted, carefully remove bowl from heat and add maple syrup and vanilla. Next add chagra mushrooms, sea salt, cayenne, cinnamon, and stir with a whisk until blended. Then add cacao and whisk until blended. Taste and adjust flavor as needed.


Pour chocolate into molds from the bowl or with a large spoon. Allow the cups to cool at room temperature, or put them in the fridge to speed up the process.



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©Not That Kind of Vegan 2018