Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Vegan Nutella Steel Cut Oatmeal

Y’all, I was today years old when I discovered the miracle that is hazelnut butter! I’ve had weird synthetic, sugar filled versions like nutella or simple syrup, but I’ve never had plain, delicious hazelnut butter. It’s...

Palak Tofeer

I’m getting ready for a trip to India, and am pre-celebrating the warmth and spices with palak tofeer! This recipe is inspired by a very close friend of mine who happens to be an amazing restaurateur, and who owns a...

Cashew Cream Mashed Potatoes

If you’ve been here before, you know how much I love potatoes. I love fries, au gratin, baked, roasted, hash browns, chips, salad, potato nachos, soup, and I’ve even made a sweet potato pizza crust. My all time favorite...

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