Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...
Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...
Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...
Y’all, I was today years old when I discovered the miracle that is hazelnut butter! I’ve had weird synthetic, sugar filled versions like nutella or simple syrup, but I’ve never had plain, delicious hazelnut butter. It’s...
I’m getting ready for a trip to India, and am pre-celebrating the warmth and spices with palak tofeer! This recipe is inspired by a very close friend of mine who happens to be an amazing restaurateur, and who owns a...
Are you ready for this superhero chocolate? Most chocolate is just full of empty calories, but this chocolate comes packed with energizing adaptogenic chaga mushrooms, antioxidant-rich cacao, and mineral-rich maple...
If you’ve been here before, you know how much I love potatoes. I love fries, au gratin, baked, roasted, hash browns, chips, salad, potato nachos, soup, and I’ve even made a sweet potato pizza crust. My all time favorite...
Vegan, glutenfree, refined sugar free comfort food that puts nutrition first.
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