Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Charro Beans
One of my favorite traditions from Texas is charro beans! They’re so smoky and delicious, plus they’re really easy to make into an awesome healthy side or main. You can put them on tacos, with rice, or I honestly just...
Gluten Free S’mores Donuts
Rick and I were fortunate enough to find a house in chilly Montreal with a fireplace, only to discover that a couple of weeks after we moved in with the marvelous fireplace, that the city now has a fireplace ban! We...
Banana and Blueberry Muffins
Introduction: I am unemployed and have all of the time in the world to make breakfast (please hire me), but I find that making a big breakfast on weekdays is both lonely and seems like a big ordeal. I love making quick...
Vegan Fish Sauce
When I was a baby vegan and didn’t know to be on the look out for ingredients in food like gelatin, anchovies, and fish sauce, I used to get amazing thai food that I thought was vegan, and then surprise! Real fish sauce...
