Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Peppermint Patties
I’m still trying to get out of buying anyone an actual present and am trying to make sure everyone gets candies that they like! One of my favorite dining experiences as a kid was getting the little peppermint chocolates...
Plant Based Oil Free Mayonnaise
I love mayonnaise. I honestly would eat it plain I love it so much, but I used to be a big fan of dipping my fries directly into my mayonnaise. When I switched to WFPB, I panicked thinking I might have to give up my...
Roasted Heirloom Tomato Salsa
I love spicy food, and after living in Texas, California, and then Mexico, I am pretty obsessed with salsa! There is nothing more magnificent than freshly made salsa, and honestly, that was better than the beach in...
Cranberry Chia Jam
I love a good jam, and tis the season for everything cranberry! This holiday treat is made with chia seeds which are high in omegas, and cranberries which are high in vitamin C, plus super delicious. This makes the...
