Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Sweet Potatoes Au Gratin with Pomegranate
The holidays are upon us, and whenever I think about traditional sweet potatoes with marshmallows, I get a little sad. No shade to mini marshmallows, but does anyone really feel like they are adulting bringing sweet...
Oil-Free Pasta Salad
It’s picnic season, and no picnic or cookout is complete without pasta salad. But how do you make a pasta salad without oil? Using our awesome white-bean based Italian dressing! You’ll get extra protein and fiber...
Vegan Thai Green Curry
Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...
Beet and Chickpea Curry
Beet and Chickpea Curry Introduction Beets are not only gorgeous and red, but they have so many health benefits that I’m always trying to find creative ways to get more of them in my body. Beets are very high in...
