Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Pho with Baked Tofu
I love a good, brothy soup, and my all-time favorite soup is pho. I love all of the complex flavors, the sticky noodles, and making my own topping buffet. I’ve been having a hard time finding a good vegan pho in...
Vegan Tom Kha Gai
Soup season is upon us, and there’s no soup that says fall to me more than a nice, spicy tom kha. Like pad thai, it can be challenging to find a vegan version while eating out as many contain chicken broth, shrimp...
How to Make Oat,Pumpkin, and Flax Seed Milk
I’ve been so into making my own plant based milk blends recently! It’s great because there aren’t any of the additives and thickeners, and it’s soooo cheap to make! Plus you can pick what nutrients you would like added...
Vegan Chickpea and Black Rice Burgers
These burgers are never mushy, always filling, and packed full of way more nutrients than your standard burger! They are a huge hit on the grill at cookouts, and when you don’t feel like sharing with the whole...
