Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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“Crab” Cake Stuffed Mushrooms
I could not be more excited for holiday parties this year! We’ve had snow on and off in Montreal, and this is the first year in many years after living in sunny, warm, places that it actually feels like Christmas. This...
Gluten-Free Tofu Turkey Roast
Personally, I love a good tofurkey and so many of the mock meats on the market. Unfortunately, most of them rely on wheat gluten for their texture, and they don’t love me back. They are also loaded up with processed...
Cranberry Sauce Oatmeal
I got really carried away making bourbon cranberry sauce this year, and am shocked and amazed to announce that a group of meat eating guests devoured our tofu roast! There was none left for leftovers, and so I was left...
Watermelon “Ahi” Poke Bowl
Poke bowls are the perfect, quick warm weather meal, and watermelon makes the best plant based replacement for ahi tuna. I’m embarrassed to say, that the first time I had a poke bowl was at a crummy quick service place...
