Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Sweet Potato Pizza Crust
My sweet potato crust is better than your cauliflower pizza crust! I said it, and let me tell you why…no riced cauliflower under your nails and on every surface of your kitchen! Plus we all know sweet potatoes are...
Vegan Buffalo Sauce
I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...
Gluten-Free Butternut Squash Gnocchi
It is officially as cold in Montreal as a very cold winter day in LA. Dislike. It was 1000 degrees with a million percent humidity two days ago, so apparently we are doing this fall thing now. That means it is...
Vegan Egg Salad
Before I gave up eggs, one of my favorite summer lunches was egg salad. It’s so light and simple, and it was also an easy source of protein. It was also pretty high in fat and cholesterol between the eggs and mayo, so...
