Vegan Recipes | Not That Kind of Vegan

Crispy Coconut Tofu with Mango Curry (Vegan, Gluten-Free, Oil-Free) – Sweet, Spicy, Tropical Dinner Magic!

Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...

Easy Bourbon Pumpkin Butter (Vegan, Gluten-Free, Refined Sugar-Free) – The Cozy Fall Spread You’ll Slather on Everything

Fall has officially arrived, and nothing screams “cozy season” louder than the warm, spiced aroma of pumpkin filling your kitchen. Now imagine that classic pumpkin goodness with a splash of bourbon for a...

Vegan Buffalo Chicken Mac and Cheese (Gluten-Free, Oil-Free) – The Spicy, Cheesy Comfort Food Upgrade You Need!

Picture this: creamy, neon-orange sauce hugging every bite of tender gluten-free pasta, topped with juicy, spicy “chicken” pieces that have just the right kick of buffalo heat. It tastes like the ultimate...

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Nutella Nice Cream

Now, as your unpaid and uncertified Ayurvedic Health Counselor, I’m here to tell you that ice cream is not the best thing for your digestion. It’s too cold! It’s especially bad in the winter if you live someplace cold...

Vegan Patatas Bravas

There’s no place I love more in the world than Barcelona, and my favorite thing to eat in Barcelona before I was vegan was patatas bravas! Fortunately, these spicy delicious potatoes are super easy to make healthier...

Gluten Free S’mores Donuts

Rick and I were fortunate enough to find a house in chilly Montreal with a fireplace, only to discover that a couple of weeks after we moved in with the marvelous fireplace, that the city now has a fireplace ban! We...

Vegan Pad Thai

Pad thai is my favorite (hangover) Thai dish, but it can be tough to find a vegan version since most restaurants use egg and fish sauce. I just finally came up with vegan version of fish sauce I love, so let’s get down...

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