Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Beet Sauerkraut
Introduction: I don’t think anyone really knows what the term “superfood” means, but if I had to pick two healthy foods to try to market to you it would be beets and probiotics. What if you could have both in one bowl...
Vegan Fish Sauce
When I was a baby vegan and didn’t know to be on the look out for ingredients in food like gelatin, anchovies, and fish sauce, I used to get amazing thai food that I thought was vegan, and then surprise! Real fish sauce...
How to Make Vegan Bacon
Our favorite seasonings is liquid smoke, because it makes everything taste like bacon, especially eggplant! You can use our Eggplant Bae-con in a BLT, as a breakfast side, or with some sweet gouda mac and cheese! How to...
Palak Tofeer
I’m getting ready for a trip to India, and am pre-celebrating the warmth and spices with palak tofeer! This recipe is inspired by a very close friend of mine who happens to be an amazing restaurateur, and who owns a...
