Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Pho with Baked Tofu
I love a good, brothy soup, and my all-time favorite soup is pho. I love all of the complex flavors, the sticky noodles, and making my own topping buffet. I’ve been having a hard time finding a good vegan pho in...
Roasted Heirloom Tomato Salsa
I love spicy food, and after living in Texas, California, and then Mexico, I am pretty obsessed with salsa! There is nothing more magnificent than freshly made salsa, and honestly, that was better than the beach in...
Avocado Key Lime Pie
Avocado Key Lime Pie (Because Who Needs Key Limes Anyway?) Let’s get one thing straight—these are not key limes. I live in Montreal, and if you’ve ever tried hunting for produce here in the middle of winter, you’d know...
