Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Gluten-Free Mushroom Wellington
This gorgeous, decadent beauty is an awesome centerpiece for a holiday meal! Say goodbye to that Tofurkey and hello to the mushroom wellington! This work of art features a flaky gluten free pastry crust stuffed with...
Vegan Thai Green Curry
Who doesn’t love a good, spicy green curry? And if you’ve found yourself on this page, you’re probably equally disappointed that most store bought green curry contains fish sauce or shrimp paste, and we’ve slowly let...
Gluten-Free Vegan Gingerbread Men (People)
I’m not one to brag (that’s a lie), but these gluten free cookies are better than most of the rock hard gingerbread I’ve had in the past. They’re so soft and subtly sweet that it’s possible I ate a whole batch before...
How to Make Coconut Milk
Who knew you could make your own coconut milk from just two ingredients? One of the challenges about living in small-town Mexico is that I can’t find canned coconut milk. It’s expensive to have shipped from...
