Video credit: SweetPotatoSoul via YouTube. There are nights when a simple salad just isn’t going to cut it. You want something warm, saucy, creamy, spicy, and filling. Something that comes out of the...
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Tofu and Brown Rice Dolmas
Before leaving Rosarito, I was on the quest to find healthy car snacks for our road trip. I really love dolmas, but there were none to be found in small town Mexico. I decided to make my own with brown rice and tofu to...
Mung Bean Vegan Cheddar
For those of you with nut allergies or watching your fat intake, this mung bean cheese is a great replacement. It’s kind of a cross between a cheese and a pate, but it works so well with gluten free crackers or in a...
Easy Vegan Pumpkin Curry
Confession: I never got around to carving my Halloween pumpkin, so I decided serve it up to my book club on Sunday (shoutout to my murderinos!) I’m not even close to being over pumpkin this season, but I decided with...
Gluten-Free Sugar Cookies
We’re here to let Santa know we’ve baked his damn cookies and are ready for our presents. But seriously, we actually baked them all, then ate them, but would still like our presents. I’ve had a tough time finding a...
