Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan Scalloped Zucchini
I got inspiration for this dish from a keto based recipe. The only way I am watching my carbs is by watching them get in my mouth, but I thought this was a fun variation on scalloped potatoes and decided to veganize it...
Gluten Free S’mores Donuts
Rick and I were fortunate enough to find a house in chilly Montreal with a fireplace, only to discover that a couple of weeks after we moved in with the marvelous fireplace, that the city now has a fireplace ban! We...
Mung Bean and Millet Stuffed Squash
One of my favorite things to do at new grocery stores and markets is to buy produce I haven’t seen before or don’t know how to use. This past weekend I stumbled upon a “pepper squash” and mung beans at a store. I loved...
