Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Creamy Oil-Free Italian Dressing
I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love pasta salad, and when I eat a salad, I like a nice, creamy Italian dressing! What if...
Vegan Buffalo Sauce
I’m a big fan of buffalo sauce. I put it on pizza, fries, and air fried tofu…all made WFPB of course! Most buffalo sauce is either made with butter, or has scary butter flavoring that is supposedly vegan, but...
Gluten-Free Vegan Spinach and Ricotta Ravioli
One food I thought I would give up when I gave up wheat was ravioli. It’s pretty tough to find vegan and gluten free ravioli, which is stupid because they’re so good. This version is super delicious and packed with...
Cheesy Stuffed Baby Potatoes AKA Deviled Potatoes
Let’s face it: summer cookouts can feel like a vegan’s version of Survivor. While everyone else is throwing ribs and sausages on the grill, you’re left clutching your sad little salad. But not today, my friend...
