Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Beet and Chickpea Curry
Beet and Chickpea Curry Introduction Beets are not only gorgeous and red, but they have so many health benefits that I’m always trying to find creative ways to get more of them in my body. Beets are very high in...
Carrot Lox: The Perfect Vegan Twist on a Classic Delight
While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is real)...
Vegan Thai Green Curry Paste
I remember my carefree days of being a baby vegan and not realizing that many foods I thought were vegan actually had hidden animal products such as chicken stock and fish sauce. Green curry was one of my go-to dishes...
Aurora’s Vegan Peanut Butter Cups
All of the chocolatey, peanut-buttery deliciousness of a Reese’s Peanut Butter Cup without the refined sugar, dairy, and lord knows what chemicals. Full disclosure: It’s possible I will eat all of these for...
