Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Gluten Free Vegan Shiitake Sausages
I love a good breakfast sausage, and it’s super hard to find a store bought version that is gluten free and not made up entirely of preservatives. I’ve been loving Hilary’s brand, and really love their simple...
Mung Bean and Sweet Potato Coconut Curry
I’ve been on a mung bean kick, in large part because it’s one of the few beans that are smiled upon in Ayurvedic medicine for a Vata constitution (we are diving into full hippie-dom here!), plus we are in fall which is...
Oil-Free Soba Noodle Salad
Cookout season is upon us, and we’ve all been to cookouts where the only thing vegan to eat is potato chips–and hopefully it’s not sour cream and chive potato chips or we’re screwed. When I bring...
Cranberry and Cherry Crisp
I’m kind of obsessed with cranberries. I rarely see them fresh at the grocery store outside of the holidays, and I love a good, tart fruit! I love a good cranberry jelly, chutney, muffins, and sauce. This holiday take...
