Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Homemade BBQ Sauce
The other day I ran out of bbq sauce while making mushroom nuggets, and the weather is so awful in Montreal right now that I decided to make my own rather than slide down the hill by my house to a grocery store. This...
Cranberry Sauce Oatmeal
I got really carried away making bourbon cranberry sauce this year, and am shocked and amazed to announce that a group of meat eating guests devoured our tofu roast! There was none left for leftovers, and so I was left...
Air Fryer Sweet Potato Hash: The Perfect Morning Boost
Let’s talk breakfast. For the past two weeks, this Air Fryer Sweet Potato Hash has been my absolute go-to, and trust me, I’m not even close to getting bored with it. Here’s the backstory: I recently started tracking my...
Vegan Pad Thai
Pad thai is my favorite (hangover) Thai dish, but it can be tough to find a vegan version since most restaurants use egg and fish sauce. I just finally came up with vegan version of fish sauce I love, so let’s get down...
