Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Vegan “Sausage” Gravy
Yes, I’m a bit obsessed with white beans lately, and no, I’m not slowing down! They’re so versatile and have such a great, creamy texture when blended. They seriously make delicious gravy, plus it adds some protein and...
Vegan Smokey Coconut Milk Gouda Cheese
After a week of cheese experiments, I have finally landed on the perfecft recipe for a grateable, sliceable, meltable, and snackable vegan cheese! Vegan Smokey Coconut Milk Gouda Cheese Ingredients: 14 ounces canned...
Cranberry and Orange Upside Down Cake
I just bought a ton of cranberries at the store and have been racking my brain to think of a fun way to use them! I love how tart they are, and someone was recently talking about pineapple upside down cake. I’m allergic...
Gluten-Free Vegan Gingerbread Men (People)
I’m not one to brag (that’s a lie), but these gluten free cookies are better than most of the rock hard gingerbread I’ve had in the past. They’re so soft and subtly sweet that it’s possible I ate a whole batch before...
