Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Hibiscus Yerba Mate Kombucha
I am on a fermentation kick with all of this sourdough and kimchi! Determined to cut down on my kombucha spending, Rick got me a kombucha shop kit for Christmas, and I’m here to tell you it is worth the effort! If...
Roasted Red Pepper Sauce
I recently had a friend bring the most amazing roasted red pepper sauce to my true crime book club, and after my husband and I fought over the entire jar, we decided to try making some ourselves! This is such a great...
Spring Kitchari
I’m just wrapping up a week long Ayurvedic spring cleanse, and I am feeling amped! If you’ve ever done a cleanse before, you know you feel like a total superhero by the end! Hello spring, I am ready! The basis of an...
Peanut Butter Chickpea Cookies
I’ve been very busy cookrastinating in order to get out of packing for our Montreal move. I figured it’s a necessary evil because vegan road trips are notoriously challenging. I have been known to eat bag...
