Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Cranberry Glazed Gluten-Free Sourdough Cinnamon Rolls
I’ve been really loving baking with oat flour recently. It’s so much more moist than rice flours, and I’ve been amazed with the texture I get for baking. After such a big cookie success, I decided my next conquest had...
Cultured Cashew Cream Cheese
I really love culturing my own foods because it’s so much cheaper and healthier once you get the hang of it! Even some of the almond and cashew based cream cheeses you buy at the store have a long list of ingredients...
Vegan Thai Green Curry Paste
I remember my carefree days of being a baby vegan and not realizing that many foods I thought were vegan actually had hidden animal products such as chicken stock and fish sauce. Green curry was one of my go-to dishes...
Plant-Based Easter Dinner Guide
Looking for Whole Food Plant Based No Oil suggestions for Easter Dinner? We’ve got you covered! All of our recipes are vegan, gluten free, oil free, and refined sugar free! We have the whole meal planned for you...
