Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Mung Bean Vegan Cheddar
For those of you with nut allergies or watching your fat intake, this mung bean cheese is a great replacement. It’s kind of a cross between a cheese and a pate, but it works so well with gluten free crackers or in a...
Plant-Based Easter Dinner Guide
Looking for Whole Food Plant Based No Oil suggestions for Easter Dinner? We’ve got you covered! All of our recipes are vegan, gluten free, oil free, and refined sugar free! We have the whole meal planned for you...
Creamy Oil-Free Italian Dressing
I’m not a big fan of salads because I’m a vata (shoutout to Ayurvedic medicine!), and cold foods are bad for my digestion, but I love pasta salad, and when I eat a salad, I like a nice, creamy Italian dressing! What if...
Chana Aloo Curry: The Perfect Comfort Food You’ll Crave
Who doesn’t love a good curry, right? And what could be better than a curry that’s subtly spicy, packed with protein, and bursting with flavor? Oh, wait—potatoes are involved too! This Chana Aloo Curry is a dreamy...
