Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Grateable, Sliceable Coconut Milk Mozzarella
We’re so lucky to live in a time where you can find shredded vegan cheese at most grocery stores, but have you ever looked at the ingredients? They’re all loaded with oil and garbage, and I never feel great...
Pumpkin Spice Syrup- Refined Sugar Free
I’m so excited for pumpkin right now, and I just bought like an 8 lb pumpkin that I have already roasted and will be using to spread fall joy everywhere I go! First up, I decided it’s been too long since I’ve had a PSL...
Chickpea Dumplings (Chick’n and Dumplings)
One of my favorite cold weather foods as a kid was chicken and dumplings. My trainer likes to refer to such foods as “beige food” because in the midwest in the 80s, we all survived on carby bready things! Well, not with...
The Best Vegan Cheese Sauce in 2 Minutes
If you are here, I assume you enjoy cheese as much as I do. I might be partial, but this is the finest vegan cheese sauce you’ve ever had! When you made the switch to a vegan diet, was cheese the most difficult to...
