Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Aurora’s Vegan Peanut Butter Cups
All of the chocolatey, peanut-buttery deliciousness of a Reese’s Peanut Butter Cup without the refined sugar, dairy, and lord knows what chemicals. Full disclosure: It’s possible I will eat all of these for...
Air Fried No-Turkey and Stuffing Potato Chips
Sometimes, life hits you with cravings so specific, you’d think they came straight from a food oracle. Today’s culprit? Trader Joe’s legendary Turkey and Stuffing Potato Chips. But here’s the twist—I live in Canada now...
Vegan Kimchi Fried Rice
So, you made some vegan kimchi and have been eating it every day, sometimes twice a day, and you really just can’t get enough. Why not make it into fried rice? This great dish is lightly spicy, full of veggies...
How to Make Vegetable Stock
One of the things I like most about making my own veggie stock is that it relieves me of the guilt of throwing away the trimmings of my vegetables. I save all of my carrot tops and peels, bottoms of onions, mushroom...
