Imagine this: golden, crunchy coconut-crusted tofu bites sitting proudly on a bed of silky, vibrant mango curry that’s sweet from fresh fruit, warmly spiced, and just the right amount of heat. Every bite...
Jayashee
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Pumpkin Spice Syrup- Refined Sugar Free
I’m so excited for pumpkin right now, and I just bought like an 8 lb pumpkin that I have already roasted and will be using to spread fall joy everywhere I go! First up, I decided it’s been too long since I’ve had a PSL...
Vegan Smokey Coconut Milk Gouda Cheese
After a week of cheese experiments, I have finally landed on the perfecft recipe for a grateable, sliceable, meltable, and snackable vegan cheese! Vegan Smokey Coconut Milk Gouda Cheese Ingredients: 14 ounces canned...
Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
Spice Up Your Life: Easy Homemade Vegan Kimchi Recipe
What is Vegan Kimchi? Vegan kimchi is a plant-based version of the traditional Korean fermented vegetable dish, kimchi. Traditional kimchi often includes fish sauce or shrimp paste, but vegan kimchi omits these...
