All of the chocolatey, peanut-buttery deliciousness of a Reese’s Peanut Butter Cup without the refined sugar, dairy, and lord knows what chemicals. Full disclosure: It’s possible I will eat all of...
Jayashee
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Mushroom Scallops with Garlic Pasta and Asparagus
Here’s a confession! I’ve never had scallops before. I gave up seafood after seeing the Little Mermaid as a kid, plus I accidentally ate shellfish once and found out I’m super allergic. I have eaten a ton of mushrooms...
Creamy Cacao Chia Milkshake
It’s almost summer, but on the west coast the weather has been a little chilly and cloudy. I’ve been feeling the lack of sunshine and struggling with seasonal affective disorder and just feeling overall down...
Plant Based Cookout Guide
Looking for some Whole Food Plant Based dishes to bring to your Memorial Day cookout or to a picnic to woo a new vegan date? We’ve got you covered! All of these recipes are vegan, gluten free, oil free, and...
Oil Free Mushroom Gravy
I was born in the midwest, and if there’s one thing a midwesterner loves, it’s gravy. How else do you think we get our coats for winter? As a kid, I was responsible for gravy every year for the holidays because my...
